| Vol.9-3 | 
         
        
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          | An Experimental Study of Sand Boiling Due to Liquefaction 
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          | Budi WIBAWA, Hideo OHKAWA and Takashi OKUMA  | 
         
       
        
      Abstract  
         Non-homogeneity in sandy ground due to the existence of clay layers is 
        not uncommon. Cracks may be caused by earthquake forces in weak regions 
        within the clay layers, Shaking table tests are performed to clarify the 
        mechanism of sand boiling in such non-homogeneous sandy ground. Dynamic 
        movement of sand particles and water is confirmed by measuring hydrodynamic 
        pressure. A water layer is formed directly under the clay layer during 
        liquefaction producing a water interface that separates the sandy ground. 
        The weight of sand particles that settle on the clay layer causes a pore 
        water pressure gradient around the cracks of the clay layer. As a result, 
        the water directly under the clay layer, together with sand particles, 
        penetrates upward resulting in the so-called sand boiling phenomenon. 
        The water interface thus produced exerts a major influence on the behavior 
        of the ground.  
      Key words: layered system, liquefaction, pore pressure, 
        sand boiling, soil dynamics.  
       
       Budi Wibawa* *Graduate School of Science and Technology, 
        Niigata University, 
        Hideo Ohkawa**  
        Takashi Okuma** 
        **Faculty of Engineering, Niigata University.  
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